how to cook frozen stuffed shells

Celentano Stuffed Shells (Add Sauce)

Celentano

https://www.rosina.com/consumers/consumer-brands/celentano-pasta-meatballs-entrees/stuffed-shells-add-sauce

Tender, jumbo shell dough filled with creamy ricotta and Romano cheese spiced with black pepper and parsley

BAKING INSTRUCTIONS: Oven temperatures may vary up to 75 degrees, therefore cooking times may vary slightly. Preheat oven to 350°F (set on bake). OVEN MUST BE PREHEATED. Mix 1/4 cup of water and 1/2 cup of sauce together. Cover the bottom of an oven safe dish with 1/2 the sauce. Remove the stuffed shells from the plastic tray and place into dish. DO NOT PUT PLASTIC TRAY IN OVEN. Cover the top of the stuffed shells with the rest of the sauce. Bake 35-45 minutes until fully cooked and an internal temperature reaches 165°F. Let stand 3-5 minutes before serving.

MICROWAVE INSTRUCTIONS: Cooking instructions were tested in a 1200 watt microwave oven. Due to differences in microwave design, cooking times may vary slightly. Mix 1/4 cup of water and 1/2 cup of sauce together, place 1/2 of the sauce on the bottom of a microwave safe dish with the sauce. Remove the stuffed shells from plastic tray and place 4 in dish. DO NOT PUT PLASTIC TRAY IN MICROWAVE. Cover the top of the stuffed shells with sauce the rest of the sauce. Cover the dish and cook on medium power (50%) for 15-17 minutes. Let stand 2-3 minutes before serving. Note: DO NOT COOK OR HEAT IN A TOASTER OVEN.

INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COOKED PASTA SHELLS ([UNBLEACHED DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, PARSLEY.

CONTAINS: WHEAT,EGGS,MILK

SIZES & NUTRITIONAL INFORMATION: